What We Grow
We grow seasonal fruits, vegetables, herbs and flowers all year-round.
Vegetables, Fruit, and Herbs
We grow a large variety of seasonal produce such as kale, rainbow chard, napa cabbage, spinach, lettuce, onions, snap peas, turnips and radishes in the spring. In the summer we feature okra, heirloom tomatoes, green chile, peppers, squash and eggplant. In the fall and winter you can expect broccoli, carrots, winter squash, potatoes and leeks. We also have several types of herbs available (some year-round), such as rosemary, sage, cilantro, parsley, chives, basil, marjoram, oregano, and thyme.
Providing beauty in the fields and a home for pollinators, flowers are an integral part of Sol Harvest Farm. The Sol Harvest design team creates floral installations for Farm and Table Restaurant weekly and special dinners and for anniversaries, birthdays and weddings. Some of our favorite cut flowers include Zinnias, Sunflowers, Bells of Ireland and Marigolds but we also love the flowers of arugula, cilantro and dill.
Sol Harvest Farm is also growing a community around food. We offer classes and workshops on our Yoga Deck and in the Sol Dome (our propagation house)