Who Is Sol Harvest
Farmer Ric follows sustainable growing practices and offers the freshest seasonal produce, year-round. Ric and his wife Aimee are committed to being stewards of the land and building community around food.
Aimee can make a flower arrangement out of anything, offer sage business advice, or turn our booth at the market into something beautiful. She also believes sound to be a tool for connection with self, others and beyond. Learn more here.
Energetic and enthusiastic, Riley is the soul of Sol Harvest Farm! Our resident farm dog, he’ll appreciate a scratch…then it’s off to chase lizards!
Sol Harvest Community
Sol Harvest is more than a farm, we are a community.
Sol Harvest started as an urban farm growing organic vegetables, herbs and flowers in the beautiful North Valley of Albuquerque, New Mexico in January 2012. Farmer Ric Murphy follows sustainable growing practices and offers the freshest seasonal produce, year-round.
Sol Harvest proudly served as the resident farm for Farm & Table Restaurant, and sister store La Parada Mercantile, providing fresh produce to the restaurant and an on-site farm stand for 8 seasons. Eating fresh, seasonal produce is good for your health and buying local is good for the community. Sol Harvest Farm fed the community in so many ways – our CSA members received a share of the weekly harvest, school groups learned more about how food grows, and customers at the Farmers Market met their farmer to talk about local, sustainable agriculture.
This is What We Believe
Start with gratitude
Listen to the earth
Weeding is meditative
Food is art
Life is Art
Take a look at our farm photo diary
This photo diary will give you a snapshot of life on the farm. Follow us on Instagram!